Sopa Thai Restaurant​
Enjoy Your Meal With Us
Eat-In Lunch Set Menu
   
ROASTED CHILLI (C,S,G) **                             
Stir fired roasted chilli paste with onions, mushrooms, red & green pepper, sweet basil and spring onions.

STIR FIRED GARLIC (S,G)                          
With an oyster sauce onion, red and green peppers.

MANGETOUT  GARLIC (S,G)                      
Stir-fried mangetout, mushrooms, carrots, with garlic & light soya sauce.

BROCCOLI IN OYSTER SAUCE (S,G)                    
Stir-fried broccoli, carrots, mushrooms in oyster sauce.

MIX VEGETABLE TOFU (S,G)                                 
Mixed vegetable stir fry with mushrooms, tofu and fried garlic in oyster sauce.

AUBERGINE CHILLI (G,S)
With an oyster sauce, aubergine, yellow bean and chilli garlic sauce.

LATE NIGHT (S,G,F)                                 
Stir-fried with mixed spices herbs, chilli, black pepper, onion, sweet basil serves in hot plate.

BLACK BEAN SAUCE(S,G)
Sir-fried green and red pepper, onion, spring onion, garlic chilli and ginger.

Jumbo prawns or Fish Dish                              £13.99
CHILLI & GINGER (G, F, S)**                
With chilli, shallot, ginger, spring onion and soya bean.

SWEET AND SPICY (S,G,F)**                   
With coriander, chilli, garlic and tamarind sauce.

LATE NIGHT (S,G,F)
Stir-fried with mixed spices herbs, chilli, black pepper, onion, sweet basil serves in hot plate.

STEAMED SOYA SAUCE (S)
With ginger, spring onion, coriander and glass noodle.

CHU CHI (F,M)
Thai Panaeng curry plate cook with fine bean, sweet basil, green and red pepper.

TAMARIND SAUCE (G,F)
Tamarind base sauce and shallot

FOREST (F)
Thai green curry with green and red pepper, chilli and sweet basil
    
Steamed jasmine rice included. Egg fried rice, coconut rice or sticky rice £1.50.

Choice of Veg&Tofu £6.95 / Chicken, Pork £7.95/ Beef, Prawns £8.95. 

Curry                                                  
GREEN CURRY (F) **                              
Thai green curry cooked with a bamboo shoots, aubergines, sweet basil, red & green pepper in a creamy coconut milk.

RED CURRY(F) **
Thai red curry cooked with a bamboo shoots, aubergines, sweet basil, red & green pepper in a creamy coconut milk.

MASSAMAN CURRY (N,F)   **          
With silk roast spices, shallots, potatoes, carrot, cashew nuts and coconut milk.

JUNGLE CURRY (F) ***
Spicy jungle curry paste with green long bean, bamboo shoots, aubergines, sweet basil, red and green peppers. 

PINEAPPLE CURRY (F)**                   
With peppers, pineapple, pumpkin, cherry tomatoes & sweet basil.

YELLOW CURRY (F)**
Yellow curry, softened with shallots, potatoes, carrot, coconut milk.

SP PANANGE CURRY(F)
Thai Panang curry paste cook with fine bean, sweet basil, green and red pepper.


Stir Fried
OYSTER SAUCE(S, G)                          
Stir fried oyster sauce with onions, mushrooms, carrots, red & green peppers, broccoli and spring onions.

CASHEW NUTS(N,S,G)*            
Stir fried cashew nuts with onions, mushrooms, carrots, red & green peppers, roasted chilli, spring onion and fried dry chilli.

SWEET AND SOUR SAUCE (G)
Sweet & sour with cucumber, tomatoes, onions red & green peppers, pineapple and spring onions.

SPICY CHILLI BASIL (S, G) ***
Stir fried chilli and garlic, green bean, onion, red & green peppers chilli and sweet basil.
    

Starter included in main cause. Main cause comes with rice

Lunch Set
Starter

FRIED SPRING ROLLS (Se ,S ,Ce)                      
Deep-fried rolls stuffed with mixed vegetable and rice vermicelli, served with sweet chilli sauce.

FLOATING MARKET ROLL(N,G,S)                                Mixed fresh vegetable rolls stuffed vermicelli peanut sauce served sweet chilli sauce.

DEEP FRIED WONTON(G,Se)                          
Mixed minced pork & prawn serve with plum sauce

DEEP FRIED DUMPLINGS(F,G)                     
Home made deep fried minced pork & prawn dumplings served with plum sauce.

DIM SUM(Se,S,G,C)                              
Homemade steamed minced pork & prawn dumplings served with soya and garlic sauce.

PRAWN TEMPURA (G,C)                            
Deep-fried crispy prawns, with plum sauce.

FISH CAKE(F,G)                                  
Lightly spiced fish cakes with crushed peanuts & sweet chilli sauce.

CHICKEN SATAY(C,N)                                     
A Thai-style satay marinated chicken served on a skewer, accompanied by homemade satay peanut sauce.

Soup

TOM YUM (F, C) **                                     
Very spicy, aromatic hot & sour soup with prawns, tomatoes and mushrooms.

TOM KHA (F)                                        
A fragrant herb & coconut soup with chicken, tomatoes and mushrooms.